Guideline Pricing These menus and prices are intended to serve only as a guide to getting your event started.  Menu items can be adjusted to meet dietary preferences (vegetarian, low-calorie or carb-controlled). Special arrangements can be made for parties less than stated minimums. We believe that EVERYTHING is negotiable! Hors d’Oeuvres: Priced by ‘each’ or ‘dozen’:   $1.50 to $30 (minimum 2 dozen each) Displays / Platters: Priced per person (minimum 15pp):   $3.50 to $10 per person (Cheese/Fruit, Antipasto, Vegetable Crudité, Baked Brie, etc.) Sit-Down Luncheon / Dinner: Three to Seven Courses:   $18 to $90 per person Buffet Luncheon / Dinner: Five to Eight items:   $28 to $85 per person Carving Station / 2 Sides and Sauces: Oven Roasted Turkey or Balsamic Glazed Pork Tenderloin:  $27 per person Herb Crusted Prime Rib or Peppered Top Sirloin:  $34 per person Desserts: Bars, Cookies, Brownies:  $2 to $6 per person Pies, Tarts, Cobblers, Cheesecakes:  $17 to $35 each Beverages: Soft drinks (canned), bottled water  - $1.50 each Coffee Service: Includes cream, sweeteners and sugar - $35/gallon Wine / Beer: Priced based on selection.  We do not charge a corkage fee.   Service charged on hourly basis. Menus to Remember (Actual menus designed by Chef Brenda and her Clients) A Night of Wine Tasting featuring Maryland Blue Crab Champagne and Appetizers Petite Blue Crab Cakes, Dijon Cream Chilled Lobster Spring Rolls with Ponzu White Truffled Quail Eggs and Beluga Caviar Sake/Lemongrass Steamed Mussels, Wasabi French Chenin Blanc and First Course Classic Cream of Crab Soup with Herbed Crab Puff French Chardonnay and Salad Salad of Rocket and Baby Spinach with Cracked Crab, Yellow Teardrop Tomatoes, Gorgonzola Dolce, Caramelized Onions, Balsamic Reduction Intermezzo Raspberry Eau de Vie Granité Host’s Own Cabernet Sauvignon and Entrée Oven Roasted Rack of Lamb, Pistachio/Sage Pesto, Crab Claw and Chevre Torte with fresh Thyme, Dried Cranberry Demi-Glacé Sauternes and Dessert Warm Gooseberry and Anjou Pear Crisp, Vanilla Bean and Lavender Ice Cream Private Chef Dinner Based on client preferences $75 per person (minimum 8 persons) Price excludes wine and Chef on Site fees Candle Light Dinner Under The Stars Menu Featuring Brander Wines Acorn Squash Tartlette   Crispy Sage, Browned Butter 2001 Sauvignon Blanc Thai Green Papaya and Lobster Salad Opal Basil and Frisée 2001Cuvee Natalie Honey Maple Glazed Salmon   Wild Rice and Roasted Winter Vegetables Toasted Pecans, Blackberry Essence 2000 Santa Ynez Valley Merlot Rosemary-Hazelnut Crusted Lamb Loin   Caramelized Cipollini and Potato Gratin Cabernet Balsamic Jus 2000 Estate Bottled Cabernet Sauvignon White and Dark Chocolate Ricotta Cheesecake   Ginger Snap Crust, Mandarin Orange Glacé Vino Santo (limited tasting) Sit - Down Dinner $65 per person (minimum 25 persons) Price excludes wine STAY TUNED...MORE TO FOLLOW SOON...

MENUS AND EVENTS

"Food is truly one of the most sensuous joys of life."