Kids in the Kitchen
After two years of instructing young elementary students, Chef Brenda
has a new group of future chefs! We emphasize healthy choices,
kid-friendly recipes and a bit of creative know how! The kids love the
hands on approach to breakfast, lunch and dinner recipes. Dessert
always remains their favorite class!
Build your own sweet mansion! Bake, construct and decorate a
holiday masterpiece. Gingerbread figures included!
Discover the essence of Thai cuisine by learning to blend the four
essential elements: hot, sweet, salty and sour in a colorful and
flavor~filled array of recipes.
Master your BBQ! Learn grilling techniques, dry and wet rubs,
delicious sauces and different wood types that will enhance your meat,
fish and vegetable BBQ~ing experience.
Country French Classics
Tried and true Country French recipes that will shape your classic
French repertoire from savory stews, sauces and pastry.
Discovering Spain and Tapas
Nothing beats a great glass of sherry wine and a wide, imaginative
tapas tasting menu featuring some of Spain's greatest treasures
~ olive oil, cheese, pimentos, garlic and cured meats.
Begin to touch on the true delight of Japanese culture after learning
basic sushi techniques and recipes that include nigiri sushi, rolls,
sashimi, condiments and shopping for ingredients & equipment.
The Moroccan Market
A flavorful combination of spice blending that leads to fragrant
preparations of tagines, rice, couscous, sweetmeats and stews.
Add a few floor pillows and you are set!
A Taste of New Orleans
Get your gumbo, 'Cher and whip up a traditional Cajun country feast
of New Orleans and Louisiana cooking that includes gumbo, roux
preparation, sauces, appetizers and breads. Les bon temps roulez!
The Greek Plate
The Greeks believe in great food with fresh oregano and marjoram,
lemons, garlic and olives, seafood and lamb. Learn how to create and
savor the favorite recipes of Greece. O pah!
A Journey To India
True Indian food is an original combination of fragrant aromas,
subtle blends of herbs and toasted spices combined with contrasting
textures. Learn how to complete your pantry and create healthful,
warm and delicious Indian food at a moment's notice.
The cheeses. The pastas. The meats. The sauces. The breads. The
olives and oils. Need we say more? In this class, we will also explore
a fresher approach with vegetables and sauces along with traditional
Italian greats with very little effort. Esperienza! Mangia!
From South Florida to Cuba to the Caribbean, learn how to spice up
your meal time! Combine local flavors of the tropical current with
style and finesse! This cuisine is healthy, flavorful and fast! Get your
mojo going and soon you'll be chanting ~ hot, hot, hot!
|"Teach the children
well for they will
nourish the soul."